The story
Located in the Nocellabile area of Milano, Mosso has quickly become a destination for those seeking a thoughtful approach to traditional pies. The kitchen is helmed by pizzaiolo Daniele Falcone, a former reference of the renowned Franco Pepe, who brings a wealth of expertise to the neighborhood bar.
The menu focuses on simplicity, highlighting high-quality seasonal ingredients atop a distinctive sourdough base. As noted by the creators at Habemus Fame, the result is a compelling take on Neapolitan-style pizza that prioritizes craft and technique. Whether you are a local or just passing through, Mosso offers a refined, ingredient-forward experience that stands out in the city's crowded pizza scene.
Synthesised by AI from every creator’s review. First reviewed 2023.
What creators say
1 creator has covered Mosso. Most active: Habemus Fame
- Habemus FameLoved
Inserire a #milano #pizza #pizzanapoletana #food #foodblogger #foodie #pizzachef · @ 0:15
Mosso, in the Nocellabile area, features pizzaiolo Daniele Falcone, a former reference of Franco Pepe, offering simple pizzas with seasonal ingredients and an interesting sourdough dough.
