The story
Located on V. Alessandro Volta in Como, Morso offers a casual menu centered on fried specialties and hearty sandwiches. The kitchen excels with its crispy offerings, earning praise for the Fish Crunch, onion rings, French fries, and the unique fried mushrooms with puffed rice. It is a reliable spot for those seeking satisfying, quick bites in the area.
While the menu is largely well-received, the experience can be hit-or-miss depending on your order. Creator Giuliacrossbow highlighted the venue as a "pleasant discovery," specifically recommending the fried food and the fish sandwich. However, they noted that the classic burger requires some "assembly work" to get right. Ultimately, while it may not be a destination trip for travelers coming from afar, Morso remains a worthwhile stop if you are a local looking for a casual meal.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 6 dish mentions say about the food
The fish crunch earns consistent praise for its satisfying texture, while the overall vibe is warm and unpretentious, making Morso a cozy neighborhood favorite.
“This Fish Crunch has a double breaded cod fillet, super crunchy, with a homemade tartar sauce that's chunky and fresh — reminds me a bit of the Big Mac sauce, honestly. The bread is lightly toasted, artisanal, not too sweet, similar to Roscioli's. The radicchio is raw and thin, I barely taste it, but the onion is abundant on the base. Great fish sandwich, perfect for summer at the beach.”
What creators say
1 creator has covered Morso. Most active: Giuliacrossbow
A pleasant discovery in the Castelli Romani — great fried food and fish sandwich, but the classic burger needs assembly work; worth it if you're local, not a destination trip from Rome.
Dishes mentioned
Fish Crunch
This Fish Crunch has a double breaded cod fillet, super crunchy, with a homemade tartar sauce that's chunky and fresh — reminds me a bit of the Big Mac sauce, honestly. The bread is lightly toasted, artisanal, not too sweet, similar to Roscioli's. The radicchio is raw and thin, I barely taste it, but the onion is abundant on the base. Great fish sandwich, perfect for summer at the beach.
Classic Burger
This is a classic old-school burger, 100% Danish beef, double patty, smoked pecorino cheese. The meat quality is very good, cooked medium-well, no weird red liquid. The smoked cheese is nice. But there's a big assembly problem — the burger slides out because of the cheese and mayo combo, the patty is smaller than the bun, and I didn't find the pickles that were listed. The tomato is sliced thin and raw, which is good. Overall, the taste is good but the structure needs work.
- Combo Chicken
Onion Rings
These onion rings are homemade, not perfect rings — some are just pieces of onion, which I love. The onion inside is creamy, the batter is a symphony. But there's a slight over-frying oil taste that makes them a bit heavy. If they fix that, they'd be perfect. They're a bit bland, could use more salt, but the frying is so good you just keep eating them. These are 10/10, golden griffin points, because most places buy frozen ones now.
Fried Mushrooms with Puffed Rice
These fried mushrooms have the same batter as the onion rings, plus puffed rice on top for extra crunch. The mushroom quality is good — meaty, juicy, not those bland supermarket champignons. The puffed rice doesn't add much flavor, it's more of a visual and textural thing. But overall, really tasty. €7.50 is a bit expensive though.
