The story
Moo Yang, located on Soi Sukhumvit 35, has earned its reputation as a legendary destination for those seeking authentic Thai flavors in Bangkok. The stall is best known for its namesake honey-grilled pork, which benefits from a precise, controlled fire technique. This method results in a signature smoky, sweet glaze that elevates the meat, with creator Mark Wiens specifically noting that the fatty version of the dish is exceptionally juicy.
Beyond the classic grilled pork, the menu also features the popular Salapao Moo Yang. Whether you are a local or a visitor exploring the city’s vibrant culinary landscape, this spot offers a masterclass in balancing sweetness and smoke. It remains a must-visit for anyone looking to experience high-quality street food prepared with traditional expertise.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
At Moo Yang, Mark Wiens praises the grilled pork as smoky, tender perfection, with a vibe that feels like a humble, addictive street-food ritual.
“Grilled pork with honey, marinated in a secret recipe with soy sauce and garlic. Two versions: fatty and lean. The fatty one is juicy and rich, with a smoky glaze from the honey and fire. Best eaten with sticky rice and rehydrated in the juices at the bottom of the bag.”
What creators say
1 creator has covered Moo Yang. Most active: Mark Wiens
A legendary stall famous for honey-grilled pork, with a controlled fire technique that creates a smoky, sweet glaze; the fatty version is especially juicy.
Dishes mentioned
Moo Yang
Grilled pork with honey, marinated in a secret recipe with soy sauce and garlic. Two versions: fatty and lean. The fatty one is juicy and rich, with a smoky glaze from the honey and fire. Best eaten with sticky rice and rehydrated in the juices at the bottom of the bag.
Salapao Moo Yang
Pork burger with a Chinese steamed bun (salapao) filled with a whole steak of lean grilled pork. The bun is soft and fluffy, almost unnoticeable, and the pork is sweet with a smoky glaze.
