Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers rave about the Puccia con capocollo di Martina Franca, calling it a masterful, savory sandwich. The overall vibe is one of rustic, unpretentious excellence that feels both authentic and deeply satisfying.
“I took the Puccia called 'Me' — it has capocollo from Martina Franca, sautéed turnip tops, and stracciatella from Gioia del Colle. The turnip tops are pleasantly bitter, the capocollo is still noticeable, the stracciatella is very good. The ingredients are good, the puccia bread is decent. For €7 in Turin, it's a good deal — a nice hefty sandwich. I'd give it 7.5, maybe 8 minus because the ingredients are good and it's pleasant to eat. I chose one that respects the Apulian tradition, but they also have pucce with hamburgers.”
What creators say
1 creator has covered Mokkate Pucciaria. Most active: Franchino Er Criminale
A pucceria with good traditional Apulian ingredients, decent bread, and fair prices.
Dishes mentioned
Puccia con Capocollo di Martina Franca, Cime di Rapa Saltate e Stracciatella di Gioia del Colle
I took the Puccia called 'Me' — it has capocollo from Martina Franca, sautéed turnip tops, and stracciatella from Gioia del Colle. The turnip tops are pleasantly bitter, the capocollo is still noticeable, the stracciatella is very good. The ingredients are good, the puccia bread is decent. For €7 in Turin, it's a good deal — a nice hefty sandwich. I'd give it 7.5, maybe 8 minus because the ingredients are good and it's pleasant to eat. I chose one that respects the Apulian tradition, but they also have pucce with hamburgers.
