The story
Tucked into Istanbul’s historic Balat district, Miti Manti is a tiny, no-reservations hole-in-the-wall run by a single lady who makes manti fresh daily. As the YouTube series *Where The Foodies Go* notes, it’s “an excellent spot to discover this Turkish ravioli for the first time.”
The focused menu offers two handmade variations: Manti Ripieni di Macinato, filled with spiced minced meat, and Manti Ripieni di Funghi, a savory mushroom version. Each plate arrives with the characteristic drizzle of yogurt and melted butter—simple, sincere, and a memorable introduction to one of Turkey’s most iconic dishes.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the earthy, luxurious Manti ripieni di funghi, calling it a must-order. The overall vibe is one of cozy, handcrafted comfort that feels both refined and warmly satisfying.
“Mine are with a mushroom filling. Look at this — I'll show you the ravioli in their pure form. They're very pale. They're good. The flavour is good, the texture is great. In my case, the mushrooms pair really well with the earthy, acidic, savoury sauce — everything is precise. Really good. Try them.”
What creators say
1 creator has covered Miti Manti. Most active: Where The Foodies Go
A tiny place run by a single lady who makes manti fresh, an excellent spot to discover this Turkish ravioli for the first time.
Dishes mentioned
Manti Ripieni di Macinato
These are stuffed with minced meat. Good. The pasta is very melt-in-your-mouth. The filling is beef. Interesting contrast between the yogurt and the tomato.
Manti Ripieni di Funghi
Mine are with a mushroom filling. Look at this — I'll show you the ravioli in their pure form. They're very pale. They're good. The flavour is good, the texture is great. In my case, the mushrooms pair really well with the earthy, acidic, savoury sauce — everything is precise. Really good. Try them.
