The story
Located on Via Milano, Misbow has quickly established itself as a premier destination for authentic Chinese street food in the heart of Naples. The restaurant is celebrated for its commitment to traditional techniques, with a menu that highlights the artistry of handmade dumplings and baozi prepared fresh in front of diners.
Creator Jana Food Porn is a vocal fan of the venue, specifically praising the fried chicken for being "juicy, crunchy, and full of flavor." Beyond the standout poultry, the menu offers a diverse array of expertly prepared items, ranging from steamed chicken ravioli and pan-seared pork dumplings to unique offerings like Jambing Wozi and Ciaomai. Whether you are seeking the savory depth of Baozi al Manzo or classic spring rolls, Misbow delivers a consistently flavorful experience that brings the vibrant spirit of Chinese street cuisine to the Italian coast.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 14 dish mentions say about the food
Misbow’s most-praised dish, the "Mo," earns raves for its bold, comforting flavors, creating a warm, unpretentious vibe that feels like a hidden gem.
“Another new item — they added the mo, a flaky bread, nice and crunchy, with minced pork inside, super fresh. They grind it every 5 hours, plus a bit of pickled cucumber. Listen to this, eh. Mmm. The pork is super flavorful, guys. The dough is like a mix between a croissant and a sfogliatella — very crunchy and soft inside, absorbing the moisture of the meat. Beautiful.”
What creators say
2 creators have covered Misbow. Most active: Jana Food Porn
Misbao near the station in Naples serves authentic Chinese street food made fresh in front of you, with incredibly juicy bao and dumplings that the creator calls the best he's ever had, even better than in Milan.
Dishes mentioned
Bao di Manzo al Vapore
I started with their lunch menu at €10, which includes a bao — I chose the beef one, steamed. Between the ravioli and the bao, I think these are the juiciest in history. Did you see? It basically exploded in my face from all the juice inside. It's terrifying. The best Chinese street food I've ever eaten. Even in Milan I haven't had it like this.
Ravioli di Maiale alla Griglia
For €1 more you can also get the grilled ravioli. For me, the grilled ones remain the best — super juicy, really crunchy on the outside, beautiful.
Wonton in Brodo
Outside the menu I wanted to try the new items. They started making wonton, which are ravioli in soup. To explain it to you, I'd say it's like a ramen of ravioli — nice and soft, they explode in your mouth with their filling. This is pork meat. It rocks!
Mo
Another new item — they added the mo, a flaky bread, nice and crunchy, with minced pork inside, super fresh. They grind it every 5 hours, plus a bit of pickled cucumber. Listen to this, eh. Mmm. The pork is super flavorful, guys. The dough is like a mix between a croissant and a sfogliatella — very crunchy and soft inside, absorbing the moisture of the meat. Beautiful.
Don Saltati al Manzo
Closing with their stir-fried noodles with beef. The pasta is nice and thick, nice and double, with this umami flavor from the sauce they stir-fried the meat in. It rocks! Oh my god!
- Jana Food PornLoved
Mangio il vero street food cinese a Napoli · @ 0:03
Misbow serves incredible Chinese street food in Naples, with handmade dumplings, baozi, and fried chicken that are juicy, crunchy, and full of flavor — a must-visit for authentic Chinese food.
Dishes mentioned
Baozi al Manzo
This is the classic Chinese steamed bun filled with seasoned beef and other ingredients. I think it's the juiciest baozi I've ever had in my life.
Jambing Wozi
It's basically a Chinese savory crepe with salad and a little sauce inside. The crepe doesn't get in the way, it's not dry, and it holds the sauce perfectly — the sauce is spectacular. And Brussels sprouts, which never disappoint.
Coscia di Pollo Panata e Fritta
Breaded and fried chicken thigh, super crunchy. The sound spoke for itself. The breading is super crunchy, inside it's soft and juicy, really good.
Involtini Primavera
Classic spring rolls, a timeless classic that always works. The frying is very dry and crunchy.
Ravioli di Pollo al Vapore
I got the chicken because I already tried the beef baozi and I'll try the pork ravioli later. What juiciness! I think it's one of the best ravioli in history.
