Most-loved dishes
AI summary of what 3 dish mentions say about the food
The Yuba salad earns consistent praise for its delicate, umami-rich texture, while the overall vibe is one of refined comfort—a quietly satisfying gem in a steakhouse setting.
“The Yuba has a nice texture, and the dressing is not too mayonnaise-heavy — it has a good saltiness from soy sauce. The tomato is wonderful, crisp and refreshing. I grind on some pepper and salt, which makes it even better. Very good salad.”
What creators say
1 creator has covered Mihashi Steakhouse. Most active: Mark Wiens
A beautiful steakhouse surrounded by nature in Nikko, serving high-quality Tochigi Wagyu and Hamburg steak with a friendly staff and great value.
Dishes mentioned
Yuba Salad
The Yuba has a nice texture, and the dressing is not too mayonnaise-heavy — it has a good saltiness from soy sauce. The tomato is wonderful, crisp and refreshing. I grind on some pepper and salt, which makes it even better. Very good salad.
- Tochigi A5 Wagyu Sirloin Steak
Hamburg Steak
The Hamburg is incredible — it just melts and crumbles in your mouth. I love that sauce, which has a little bit of sourness plus the sweetness of the onions. With rice and that oniony sauce, it's incredible. The Hamburg rice and sauce combination is one of the greatest bites of the meal. Come for the A5 Wagyu and also come for the hamburger.
