Vietnamese

Miến lươn Đông Thịnh

Vietnamese · Noodle Bar · Hanoi · Vietnam

Local SpotCasual
4.1Google (1,285)
1creator review

The story

Tucked away at 87 Hàng Điếu in Hanoi’s Old Quarter, Miến lươn Đông Thịnh is a Michelin-rated noodle bar that proves street-food excellence needn’t come with a hefty tab. With a solid 4.1-star rating, this casual spot has earned a loyal following for its signature Miến Xào Lươn—a plate that the “More Best Ever Food Review Show” praised as “crunchy fried eel and bouncy glass noodles at an affordable price.”

It’s an unpretentious local gem that defines Hanoi’s street food scene—proof that Michelin recognition can come from a humble kitchen. The dish delivers bold texture and flavor, reflecting the city’s knack for elevating simple ingredients into something memorable. For under a dollar, you get a satisfying, crunchy-slick bowl that tastes like the real deal.

Synthesised by AI from every creator’s review. First reviewed 2026.

Most-loved dishes

AI summary of what 1 dish mentions say about the food

Miến xào lươn earns unanimous praise, with its stir-fried eel and glass noodles hailed as a perfect balance of texture and flavor. The overall vibe is one of humble, satisfying comfort food done right.

The fried eel is crunchy. The glass noodles, when there's a big ball of them in your mouth, they have a nice kind of bouncy feel to them. It feels fun to eat, but it also tastes delicious because of the sauces they stir-fried it in. The dopamine release is wild on this one.
More Best Ever Food Review Show👍

What creators say

1 creator has covered Miến lươn Đông Thịnh. Most active: More Best Ever Food Review Show

  • More Best Ever Food Review Show
    More Best Ever Food Review Show

    Vietnam’s Michelin Street Food Under $1 · @ 8:41

    Loved

    A Michelin-rated eel noodle spot with crunchy fried eel and bouncy glass noodles at an affordable price.

    Dishes mentioned

    • Miến Xào Lươn

      The fried eel is crunchy. The glass noodles, when there's a big ball of them in your mouth, they have a nice kind of bouncy feel to them. It feels fun to eat, but it also tastes delicious because of the sauces they stir-fried it in. The dopamine release is wild on this one.

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