The story
Nestled inside Na Jomtien Soi 6, Mi Paklong feels more like a working fisherman’s village than a restaurant. BANKII captures its appeal in a recent video: “Very fresh seafood directly from real fishermen.” The star of the show is the Garlic Squid Burn, a dramatic grilled squid finished with a garlic spray gun, alongside a pristine Flathead Lobster Sashimi that highlights just-off-the-boat quality. Rounding out the menu are Murex Shell and Fried Stingray, all served in a casual, no-frills setting that rewards walk-ins.
With a 4.2-star rating and tags like “hidden gem” and “local spot,” this is Pattaya seafood at its most direct. There are no reservations—just show up, grab a table outdoors, and let the day’s catch dictate your meal. It’s an unfussy, unmissable stop for anyone who values freshness over frills.
Synthesised by AI from every creator’s review. First reviewed 2022.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
Reviewers rave about the murex shell as the standout dish, praising its briny, tender meat. The overall vibe is one of humble, authentic coastal cooking that surprises with bold, clean flavors.
“This murex shell is so big, as big as my face.”
What creators say
1 creator has covered Mi Paklong. Most active: BANKII
A fisherman village inside Na Jomtien Soi 6. They serve unique grilled squid with garlic using a spray gun, and fresh flathead lobster sashimi. Very fresh seafood directly from real fishermen.
Dishes mentioned
Garlic Squid Burn
This is garlic squid burn, only 200 baht. They use a spray gun like a Mexican style. The texture is different from other shops. It has a sweet texture from the garlic, smells good, and goes great with seafood sauce. But you must try the wasabi seafood sauce, it's jeez man.
Flathead Lobster Sashimi
This flathead lobster is 40 baht per gram. They do the head part grilled and the body as sashimi. It's still alive, very fresh. The meat is crystal clear like glass, too sweet. I eat all of the body. The head part is awesome. Look at the flathead lobster egg, it's like uni.
Murex Shell
This murex shell is so big, as big as my face.
Fried Stingray
This fried stingray, I never tried it before. We will eat it together for the first time.
