The story
Mesa has quickly become a standout on Nottingham’s Goose Gate, blending European-bistro charm with a bold fire-and-smoke philosophy. Creator Only Scrans called the city’s food scene “SERIOUSLY underrated,” and this 4.8-rated spot proves the point. The kitchen focuses on creative small plates, with an open kitchen and tasting-menu options that make the space feel both buzzy and romantic.
Among the dishes praised are Pickled Plums, Salmon Tostada, and Chicken Souvlaki with Feta and Herb Yogurt and Horiatiki. But the showstopper is the Mesa Cheeseburger, made from ex-dairy cow beef—a thoughtful, flavorful twist that has earned its own highlight. With its trendy, date-night energy, Mesa feels like a place where Nottingham’s culinary reputation is being rewritten, one plate at a time.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 5 dish mentions say about the food
Reviewers rave about Mesa's Panelle, calling it a crispy, golden triumph. The overall vibe is one of unpretentious, soul-satisfying Sicilian street food done right.
“These panelle are similar to things I had in Marseille – chickpea flour deep fried and covered in Parmesan. Honestly, I have not scratched the surface in Nottingham and I've already found three golden places.”
What creators say
1 creator has covered Mesa. Most active: Only Scrans
A European-style bistro with a focus on fire and smoke, serving creative small plates and an incredible cheeseburger made from ex-dairy cow beef.
Dishes mentioned
Pickled Plums
These pickled plums are a snack – red flesh plums and yellow plums pickled down, with rendered bacon turned into a vinaigrette using the plum liquor. It's heavy hit by night. Snappy, smoky, sour. What is going in my mouth right now? I need to know the secrets.
Salmon Tostada
This salmon tostada is a crispy bread with bits of salmon, cucumber, avocado, and a dill and turmeric pickle that is sharp – like being jabbed in the eye with a pencil. It's pickly and fresh.
Chicken Souvlaki with Feta and Herb Yogurt and Horiatiki
This chicken souvlaki with feta and herb yogurt and horiatiki (Greek salad) – it took me back to Athens. I could taste the city. It is very, very good. As far as single bites of food go, that is transformative.
Panelle
These panelle are similar to things I had in Marseille – chickpea flour deep fried and covered in Parmesan. Honestly, I have not scratched the surface in Nottingham and I've already found three golden places.
- Cheeseburger
