The story
Tucked into Seville’s Casco Antiguo, Mercado de Feria earns its 4.3-star community rating by staying fiercely local. Creator Braciamiancora calls it “a more genuine, rustic, and popular market” than the better-known Mercado de Triana, adding that “the seafood is excellent” and that the meal here was “the best I’ve had in Seville.” With friendly, skilled staff and outdoor seating, this no-frills market offers authentic dining well off the tourist trail.
The proof is in the plates. Braciamiancora gave six thumbs-up dishes—Calamari alla Plancia, Chocos, Pulpito, Bacherones, Tortilla de Camarones, and Pinchos de Aostinos—each exemplifying the kind of rustic, accomplished seafood that makes this neighborhood treasure so rewarding.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 6 dish mentions say about the food
Reviewers rave about the grilled chocos, praising their tender, smoky perfection. The overall vibe is of simple, sun-drenched Andalusian seafood done right.
“The chocos are good, a typical fried seafood from the market.”
What creators say
1 creator has covered Mercado de Feria. Most active: Braciamiancora
- BraciamiancoraLoved
La coda di TORO è un altro motivo per andare in Spagna #spagna #codadimanzo #rabodetoro · @ 6:11
A more genuine, rustic, and popular market compared to Mercado de Triana. The seafood is excellent, the staff are friendly and skilled, and it's the best meal I've had in Seville. Highly recommended for those who like authentic places.
Dishes mentioned
Calamari alla Plancia
These squid are amazing, the best thing I've eaten in Seville so far. Fresh, excellent seafood. I'd put my face on it.
Chocos
The chocos are good, a typical fried seafood from the market.
Pulpito
The little octopus is tasty, well cooked.
Bacherones
The bacherones are good, another fried seafood option.
Tortilla de Camarones
The shrimp tortilla is good, a classic from the market.
