Most-loved dishes
AI summary of what 3 dish mentions say about the food
Menya Inoichi’s ramen earns unanimous praise for its deeply savory broth and perfectly textured noodles, delivering a comforting, soul-warming bowl that feels both humble and masterful.
“Franci ordered the regular ramen. The broth is clear and lighter, which is perfect for her. The egg is perfectly runny, my favourite part of the bowl. They also bring yuzu zest to change the flavour — you start eating it as is, then when you get tired you add yuzu and it becomes citrusy and fresh. Great idea.”
What creators say
1 creator has covered Menya Inoichi. Most active: Cosa mangiamo oggi?
- Cosa mangiamo oggi?Loved
In Giappone si mangia (quasi) SEMPRE bene: posticini giusti a KYOTO · @ 2:59
A tiny six-seat counter ramen shop with incredible tsukemen and ramen, super affordable — a must in Kyoto.
Dishes mentioned
Tsukemen
I first taste the broth on its own — it's structured and deep, a really rich pork flavour. These are my favourite kind of ramen, the dipping style. The noodles are thick and chewy. I'm so happy when I nail a place like this. Ramen is still my favourite meal in Japan, it's easy, like eating a bomb pizza in Italy. This one absolutely slaps.
Ramen
Franci ordered the regular ramen. The broth is clear and lighter, which is perfect for her. The egg is perfectly runny, my favourite part of the bowl. They also bring yuzu zest to change the flavour — you start eating it as is, then when you get tired you add yuzu and it becomes citrusy and fresh. Great idea.
Riso con Uovo
We also got a plate of rice with a separate egg. From what we understood, this is the classic Japanese breakfast. We have to make this at home. I add a little soy sauce. The egg situation is approved.
