The story
In the low-carb pizza landscape, Caserta’s Me Pizza en Co is making a strong case for itself. This takeaway spot, rated 4.7 stars, is tagged as both casual and modern, with gluten-free options. It’s a place that treats pizza as a precise science without sacrificing soul.
Reviewer Giovanni Fois calls it a “game-changing low-carb pizzeria with lab-certified bases that actually taste like real pizza — light, flavorful, and surprisingly satisfying.” His go-to is the Siracusa, a dish he explicitly thumbs-up. For anyone skeptical of low-carb crusts, Fois’s testimony suggests this joint delivers the real thing.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers rave about the Siracusa pizza, praising its perfect balance of crisp crust and fresh toppings. The overall vibe is one of joyful, unpretentious satisfaction with every bite.
“This is a low-carb pizza, the Siracusa. The base has only 240 calories for the whole thing, with 67g of fiber, 32g of protein, 2g of carbs, and almost no fat. They have a lab certificate for it. The whole pizza comes to under 600 calories. It's topped with colatello, pesto drops, and grana. The dough looks like a normal pizza, but you can feel the fiber a little bit. As an expert in low-carb pizzas, I can tell this is the most pleasant one I've ever had — it's very light, the pizza flavor is there, and it melts in your mouth. The crust alone tastes a bit different, but overall it's pizza. I'm really surprised. I'd eat this over a contemporary pizza any day.”
What creators say
1 creator has covered Me Pizza en Co. Most active: Giovanni Fois
A game-changing low-carb pizzeria with lab-certified bases that actually taste like real pizza — light, flavorful, and surprisingly satisfying.
Dishes mentioned
Siracusa
This is a low-carb pizza, the Siracusa. The base has only 240 calories for the whole thing, with 67g of fiber, 32g of protein, 2g of carbs, and almost no fat. They have a lab certificate for it. The whole pizza comes to under 600 calories. It's topped with colatello, pesto drops, and grana. The dough looks like a normal pizza, but you can feel the fiber a little bit. As an expert in low-carb pizzas, I can tell this is the most pleasant one I've ever had — it's very light, the pizza flavor is there, and it melts in your mouth. The crust alone tastes a bit different, but overall it's pizza. I'm really surprised. I'd eat this over a contemporary pizza any day.
