The story
Tucked into an industrial estate beside a supermarket, Me and You is an Asian food hall that feels both improbable and essential. Creator Only Scrans calls it “an Asian food hall… serving an overwhelming variety of dishes from across Asia with exceptional quality and consistency.” The setting may be unglamorous, but the ambition is anything but: it effortlessly spans Chinese, Japanese, Thai, and Korean cooking under one roof.
The menu backs up the hype. Standouts include the Korean Fried Chicken, Chicken and Vegetable Gyoza, and a bold Chili Beef Ramen, all met with approval alongside the Crispy Chili Beef and Singapore Vermicelli. This is a genuine hidden gem—casual, family-friendly, and rewarding for anyone willing to hunt it down.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 5 dish mentions say about the food
Reviewers praise the chili beef ramen as a standout, with its bold, warming broth. The overall vibe is cozy and quietly confident, delivering comfort without fuss.
“Wow, that broth could cure any ailment. This warms you up. My beef, look at it. It's steak. It's a steak. It's so good. Yeah, this is my favorite dish so far.”
What creators say
1 creator has covered Me and You. Most active: Only Scrans
An Asian food hall tucked away in an industrial estate attached to a supermarket, serving an overwhelming variety of dishes from across Asia with exceptional quality and consistency.
Dishes mentioned
Korean Fried Chicken
Spicy, sweet, sour, tangy. It's got those sweet and sour vibes. Where it's got this bite, this kick, this depth to it, a rich heat. It hits every single note that you want a dish like this to hit. Crispy batter, beautifully soft chicken. That is good good. Like, not just good, it's good good.
Crispy Chili Beef
My go-to order when I'm at home. Oh, this has got some real heat to it as well. Sometimes you get it and it's more sweet than spicy. This packs the punch that I want.
Chicken and Vegetable Gyoza
Beautiful, crispy on the bottom and then this bit, so soft where it's been steamed in the pan. Always have gyoza, store-bought in your freezer. Or you can just lash it in soups. You can lash it in your noodles, in your instant noodles. And it just elevates it immediately.
Chili Beef Ramen
Wow, that broth could cure any ailment. This warms you up. My beef, look at it. It's steak. It's a steak. It's so good. Yeah, this is my favorite dish so far.
Singapore Vermicelli
Beautifully fragrant spicy vermicelli. Plenty of egg running through it. Prawns, beef, pork, chicken. First time I've ever had a Singapore vermicelli was a place in East London, in Shoreditch called Noodle King. Unfortunately, it no longer exists.
