The story
In the heart of Palermo, Matteotti Cafè has quietly earned a loyal following, boasting a solid 4.6-star rating on ReTubeIt. This bar on Via Principe di Paternò keeps things casual, but its real draw is a surprising nod to tradition—reimagined. While the space serves as a neighborhood coffee spot, it’s the kitchen’s willingness to experiment that has caught the attention of local creators.
One review, from Italyfoodprnsicilia, singles out the "Vegannolo" as a standout. Described as “a pleasant surprise,” this vegan cannolo offers “a crunchy shell and a creamy vegotta filling that closely resembles the real thing.” That’s high praise in a city built on classic pastry. For those looking to taste a thoughtful, plant-based take on a Sicilian icon without sacrificing texture or flavor, Matteotti Cafè delivers.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Matteotti Cafè’s Vegannolo emerges as the singular, celebrated star, earning praise for its bold, plant-based innovation. The overall vibe is warmly inventive, satisfying even traditional palates with clever, heartfelt cooking.
“This is the vegan cannolo from Matteotti Cafè in via Principe di Paterno in Palermo. The shell comes from Dattilo, they fry it in sunflower oil, so clearly without eggs, without lard, while the cream you see is clearly not ricotta, it's called vegotta. Inside there are natural aromas, fava bean and potato proteins and processed fruit without eggs. The shell is very crunchy, very light. I have to tell you that the ricotta clearly doesn't have the typical ricotta taste but it resembles it a lot. It's a very valid vegan alternative. I wouldn't have expected it. If you love cannoli you have to try it at least once in your life.”
What creators say
1 creator has covered Matteotti Cafè. Most active: Italyfoodprnsicilia