The story
Located on Viale Liegi, Mattarello has become a reliable destination for those seeking quality pasta delivery in Rome. The restaurant balances accessibility with tradition, offering a menu that consistently delivers on the fundamentals of Italian comfort food. It remains a commendable option for diners looking for dependable flavors in the heart of the city.
Creator Pratt highlights the venue as a "solid choice" for home dining, specifically praising the excellent homemade fettuccine. While the Fettuccine con Ragù de Manzo and Fettuccine Tonno e Olive are standout options, Pratt notes that the ragù could benefit from a bit more punch. Despite the observation that delivery prices are a bit high, the restaurant is recognized for its fair pricing and commitment to quality, making it a dependable staple for a convenient meal at home.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the fettuccine tonno e olive, calling it a standout. The overall vibe is warm and comforting, with simple, high-quality ingredients shining through.
“They handled the sauce perfectly — they didn't overdo the tomato, they created a balance between the tuna, the olives, the garlic, and the pasta. The fettuccine has a consistency I can't explain, whoever makes them at Mattarello is really good. Eating at their restaurant would be a joy. I'd give it an 8 out of 10 — but there's a lot of garlic, like the chef was the ex of the girl I'm dating tomorrow and wanted to ruin the date. Still, the fettuccine is happiness.”
What creators say
1 creator has covered Mattarello. Most active: Pratt
Mattarello is a solid pasta spot with great homemade fettuccine, though prices are a bit high for delivery.
Dishes mentioned
Fettuccine con Ragù de Manzo
These fettuccine with beef ragù have an incredible aroma. The pasta texture is something else — it's firm and soft at the same time, like Godzilla with an oven mitt on its hand. It's wonderful. Of course, it's a tenth as good as it would be eating there, but honestly it's a joy. I'd give it a 7 out of 10 — it's a solid pasta for delivery, even if the price is a bit high at €12.50. The ragù is missing that final punch, but overall I'm very happy.
Fettuccine Tonno e Olive
They handled the sauce perfectly — they didn't overdo the tomato, they created a balance between the tuna, the olives, the garlic, and the pasta. The fettuccine has a consistency I can't explain, whoever makes them at Mattarello is really good. Eating at their restaurant would be a joy. I'd give it an 8 out of 10 — but there's a lot of garlic, like the chef was the ex of the girl I'm dating tomorrow and wanted to ruin the date. Still, the fettuccine is happiness.
