Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers rave about the warm, pillowy Pangoccioli con Nutella, calling it a perfect, indulgent treat. The overall vibe is one of cozy, simple joy, making MATREM Bakery a must-visit for comfort.
“This is a hot, soft pastry filled with Nutella — it's dripping with it, super soft, and delicious. I got the classic one with Nutella and pistachio. It's so good that you do the 'scarpetta' with the leftover Nutella. The place is always packed in the evening, but at 4 PM there was no line. I highly recommend it.”
What creators say
1 creator has covered MATREM Bakery. Most active: Giovanni Fois
The creators visit Matrem for warm pangoccioli, enjoying various sweet fillings like Nutella, Kinder Bueno, and pistachio, highlighting the delicious and indulgent nature of the street food.
Dishes mentioned
- Pangocciole
Pangoccioli con Kinder Bueno e Nutella
This is a hot, soft pastry filled with Nutella — it's dripping with it, super soft, and delicious. I got the classic one with Nutella and pistachio. It's so good that you do the 'scarpetta' with the leftover Nutella. The place is always packed in the evening, but at 4 PM there was no line. I highly recommend it.
Pangoccioli con Pistacchio e Nutella
This is a hot, soft pastry filled with Nutella — it's dripping with it, super soft, and delicious. I got the classic one with Nutella and pistachio. It's so good that you do the 'scarpetta' with the leftover Nutella. The place is always packed in the evening, but at 4 PM there was no line. I highly recommend it.
