Most-loved dishes
AI summary of what 2 dish mentions say about the food
Mat Teh Ikan Bakar’s signature ikan bakar stingray is the undisputed star, earning raves for its smoky, tender flesh. The overall vibe is pure, unpretentious satisfaction—a humble spot delivering bold, authentic coastal flavors.
“The stingray is incredible — no bones, just pure meaty, almost chickeny texture. The marinade with turmeric gives it that yellow color, and the char from the grill is perfect. The sauce with green mango, shallots, and maybe shrimp paste is incredible — a bit spicy, sour, and gives it the acidity it needs. I dip it into the sambal belacan too, which is spicy, salty from the shrimp paste, and complex with a little sourness from lime. This is one of my favorite versions of ikan bakar.”
What creators say
1 creator has covered Mat Teh Ikan Bakar. Most active: Mark Wiens
A legendary grilled fish spot in Kuala Lumpur with incredible energy, fresh catch, and amazing sambals — a must-visit for lunch.
Dishes mentioned
Ikan Bakar Stingray
The stingray is incredible — no bones, just pure meaty, almost chickeny texture. The marinade with turmeric gives it that yellow color, and the char from the grill is perfect. The sauce with green mango, shallots, and maybe shrimp paste is incredible — a bit spicy, sour, and gives it the acidity it needs. I dip it into the sambal belacan too, which is spicy, salty from the shrimp paste, and complex with a little sourness from lime. This is one of my favorite versions of ikan bakar.
Ikan Bakar Milk Fish
This fish is really bony — feathery bones — but the meat is so prized and tasty. The texture is wonderful, oily and juicy. The cooking method with banana leaf holds in the juices, so it doesn't dry out. You have to work around the bones, but if you can, it's absolutely delicious. I think you can even crunch through the thin bones if you chew well. The sauce with green mango and maybe shrimp paste elevates the flavor.
