Pub

Mastro Birraio

Pub · Burger · Sandwich · Trieste · Italia

Old SchoolCasualLocal SpotNo FrillsOutdoor SeatingCounter Seating
4.7Google (1,102)
1creator review

The story

Tucked away on Via Felice Venezian, Mastro Birraio is a proper old-school pub that makes no apologies for its lack of Instagram appeal. With a 4.7-star rating, this casual Trieste spot leans on excellent meat quality, good beers, and hearty sandwiches—a no-frills, local haunt with outdoor and counter seating. Creator Franchino Er Criminale, of *Trieste Criminale*, calls it “not instagrammable, but a solid choice for a beer and a burger.”

On the food front, two dishes earned his thumbs-up: the Lost in Japan and the Mike Hamburger. Both appear to anchor a menu built for substance over style. If you’re after a straightforward, satisfying pub meal in Trieste, Mastro Birraio delivers exactly what it promises—old-school comfort, no hype required.

Synthesised by AI from every creator’s review. First reviewed 2024.

Most-loved dishes

AI summary of what 2 dish mentions say about the food

Reviewers rave about the "Lost in Japan" dish at Mastro Birraio, praising its bold, inventive flavors. The overall vibe is one of warm, creative culinary adventure.

This is a Black Angus tartare burger with smoked burrata, anchovies, wakame seaweed, sesame, and peated whisky oil. The bread is well regenerated — grilled or toasted, nice and crunchy. The meat quality is very good, you can tell it's from a good butcher. The onion comes through nicely. It's a solid, no-frills pub burger.
Franchino Er Criminale👍

What creators say

1 creator has covered Mastro Birraio. Most active: Franchino Er Criminale

  • Franchino Er Criminale
    Franchino Er Criminale

    Trieste Criminale · @ 14:06

    Loved

    A proper old-school pub with excellent meat quality, good beers, and hearty sandwiches — not instagrammable, but a solid choice for a beer and a burger in Trieste.

    Dishes mentioned

    • Lost in Japan

      This is a Black Angus tartare burger with smoked burrata, anchovies, wakame seaweed, sesame, and peated whisky oil. The bread is well regenerated — grilled or toasted, nice and crunchy. The meat quality is very good, you can tell it's from a good butcher. The onion comes through nicely. It's a solid, no-frills pub burger.

    • Hamburger
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Mastro Birraio — Trieste — ReTubeIt