Most-loved dishes
AI summary of what 18 dish mentions say about the food
Reviewers rave about the creamy, indulgent Nerano pasta, calling it the star of the menu. The overall vibe is warm, comforting, and effortlessly satisfying.
“This is their lemon pavlova reinterpreted in the Amalfi Coast style. All desserts are homemade by Domenico's mom. Guys, the orange tart is top, but the lemon pavlova is something shocking. And remember, if it's not inhuman, it's not worth it.”
“Lemon pavlova — shocking. I've always had it with strawberry, but this lemon version is perfect. Sour, balanced, the meringue is amazing. Get the pavlova.”
What creators say
2 creators have covered Mary's Beach. Most active: Jana Food Porn
Maris da Luigi is a wonderful spot right by the sea in Nerano, run by four generations, where you can eat the famous Nerano pasta and a variety of delicious seafood dishes, all homemade.
Dishes mentioned
Ruota con le Tapas
This is their wheel with tapas. You can compose it however you want. We have prawns in kataifi pastry, octopus meatballs with lemon, salt cod in sesame tempura, cuttlefish pappardelle, calamari caponata on carrot cream, anchovy rolls, salt and mozzarella, and sweet-and-sour salmon with lemon foam. This wheel is really fun because you taste so many things, practically like a customizable tasting menu.
NERANO
First course, obviously the Nerano, which is served with a basil wafer. Perfect zucchini. In my opinion it's a pretty particular mix of cheeses, obviously every mix is secret, but it's very very good.
Tagliolini al Nero di Seppia con Lupini Verza e Formaggio Caprino
Guys, second first course: tagliolini in cuttlefish ink with lupini, savoy cabbage, and goat cheese. You can taste the goat cheese, and it's balanced a bit by the sweetness of the cabbage and the lupini that gives that salty, sea touch — it's a bomb.
Trancio di Ricciola alla Brace con Stracciata e Crema di Pomodori all'Insalata
As a main course, a slice of grilled amberjack with stracciata cheese and tomato cream salad. The amberjack is very fresh and grilled, it keeps all its juiciness.
Pavlova al Limone
This is their lemon pavlova reinterpreted in the Amalfi Coast style. All desserts are homemade by Domenico's mom. Guys, the orange tart is top, but the lemon pavlova is something shocking. And remember, if it's not inhuman, it's not worth it.
- Jana Food PornLoved
UNA GIORNATA IN COSTIERA A SORRENTO · @ 2:00
A fantastic beachfront restaurant in Nerano with creative seafood tapas, perfect pasta, and homemade desserts — a new favorite.
Dishes mentioned
Gambero in Pasta Cataifi con Maionese all'Aglio e Olio al Pomodoro
This prawn is incredible — crunchy on the outside and super buttery inside. The kataifi pastry gives it a great texture, and the garlic mayo and tomato oil balance it perfectly.
Polpette di Polpo Agrumate al Limone
Octopus balls with a citrusy lemon kick, fried and served with parsley yogurt. Fresh and light.
Baccalà in Tempura ai Semi di Sesamo
Salt cod in tempura with sesame seeds. Light and crispy.
Tagliatelle di Seppia Cotta a Bassa Temperatura su Crema di Carciofi e Caffè
Cuttlefish tagliatelle cooked low-temp, on an artichoke and coffee cream. Very creative and balanced.
Caponata con Calamaro Cotto a Bassa Temperatura su Crema di Carote con Biscotto di Grano e Rucola
A caponata with low-temp squid on carrot cream, with a wheat biscuit and rocket. Nice textures.
