Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers rave about the Sunday roast, praising its perfectly cooked meat and rich, savory trimmings. The overall vibe is one of hearty, comforting excellence that feels both rustic and refined.
“This Sunday Roast is beautiful. The Yorkshire pudding is absurd — it's a batter that puffs up in the oven, super fluffy, like a cloud that disappears in your mouth. The meat is tender and tasty, though a bit lukewarm, maybe our fault for taking too long. The celeriac is a huge surprise — juicy, browned, almost tastes like meat, probably because it absorbed the meat juices. The pumpkin puree is buttery. The knife doesn't cut well, but the dish overall is very good. I'd recommend it.”
What creators say
1 creator has covered Marksman. Most active: Cosa mangiamo oggi?
A great spot for Sunday Roast in London, with a cozy vibe and excellent food, though a bit pricey at about £100 for everything.
Dishes mentioned
Sunday Roast
This Sunday Roast is beautiful. The Yorkshire pudding is absurd — it's a batter that puffs up in the oven, super fluffy, like a cloud that disappears in your mouth. The meat is tender and tasty, though a bit lukewarm, maybe our fault for taking too long. The celeriac is a huge surprise — juicy, browned, almost tastes like meat, probably because it absorbed the meat juices. The pumpkin puree is buttery. The knife doesn't cut well, but the dish overall is very good. I'd recommend it.
Butter, Hazelnut and Honey Cake
I had a butter, hazelnut and honey cake for dessert. It was just fine — a nice way to end the meal.
Warm Chocolate Cream with Peanuts
Gianni had a warm chocolate cream with peanuts on top. It looked good.
