The story
Located on Via Lemerle, Marinetta dal 1946 has served as a cornerstone of Genoa’s culinary scene for nearly eight decades. Since its founding in 1946, this historic bakery has maintained a steadfast commitment to heritage recipes, cementing its status as a beloved neighborhood institution.
The bakery is best known for its signature Focaccia Genovese, which remains a benchmark of authentic Genoese tradition. The experts at Italia Squisita have praised the shop for its meticulous hand-stretching and stamping process, noting that these techniques yield a perfect texture with a soft interior and a crunchy top and bottom. By upholding such high standards, Marinetta dal 1946 continues to offer both locals and travelers an essential, expertly crafted taste of Italy.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
The focaccia genovese earns unanimous praise for its impossibly light, airy crumb and crisp, olive oil-kissed crust. Reviewers describe Marinetta dal 1946 as a warm, unpretentious haven for authentic Ligurian comfort.
“We make focaccia at Marinetta since 1946. The dough rests, then we stretch it strictly by hand with a rolling pin, lay it in the pan, and let it rest again. Then we stamp it with our fingertips to create those little dimples where the oil, water, and salt go. The baking times are very fast, the oven temperatures must be quite high. The focaccia should be soft inside at the heart, but crunchy on top and crunchy underneath.”
What creators say
1 creator has covered Marinetta dal 1946. Most active: Italia Squisita