The story
Located on Via Eugenio Villoresi, Marina has quickly established itself as a notable new addition to the Milanese dining scene. While the venue is categorized as a seafood restaurant, it is currently drawing attention for its unique approach to dough and traditional flavors.
The standout offering is undoubtedly the "Pizza in Due Cotture," a double-cooked creation that undergoes both frying and a final pass in the oven. As noted by the creators at Habemus Fame, this signature dish is expertly topped with fried eggplant, rich ragù, stracciatella, and pecorino. It is a must-try for those looking to experience a creative, crunchy take on classic Italian comfort food in the heart of the city.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Marina’s signature pizza in due cotture, fried then baked, earns rapturous praise for its airy, crackling crust. The overall vibe is one of joyful, unpretentious excellence that feels both refined and deeply satisfying.
“Marina is a real new entry. You can't miss the pizza in two cookings: fried and then baked in the oven. Topped with fried eggplants, ragù, stracciatella, and pecorino — it's to die for.”
What creators say
1 creator has covered Marina. Most active: Habemus Fame
- Habemus FameLoved
Pizze e impasti differenti 🍕 #pizza #milano #pizzeria #crunchy #food #foodie #foodvlogger · @ 0:32
Marina is a new spot with a standout double-cooked pizza topped with eggplant, ragù, and cheese.
Dishes mentioned
Pizza in Due Cotture: Fritta e Ripassata al Forno con Melanzane Fritte e Ragù, Stracciatella e Pecorino
Marina is a real new entry. You can't miss the pizza in two cookings: fried and then baked in the oven. Topped with fried eggplants, ragù, stracciatella, and pecorino — it's to die for.
