Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers praise Marigold’s hand-brewed caffè as a standout, delivering a warm, artisanal vibe that elevates the entire meal.
“I had two different blends — a Colombia and a Kenya. The Colombia tastes like a lot of chocolate, with a nice acidity that's not too strong. I don't like coffees when they turn too acidic, and the chocolate note is perfect. The Kenya has hints of orange and vegetal notes, much less plusing than the Colombia — it's for more mature palates. Both are very good.”
What creators say
1 creator has covered Marigold. Most active: Cosa mangiamo oggi?
A very nice little place for brunch, breakfast, and good food all day — the sweets are excellent and the hand brew coffee is outstanding.
Dishes mentioned
Crostata alla Frangipane con Albicocche
This apricot frangipane tart is clearly made today — the bottom is super crunchy, the frangipane is delicious, and the sour yogurt cream on top goes perfectly with it. I really like it.
Lievitato con Frutti Rossi
This leavened pastry has the consistency of a donut — soft, fluffy, sweetened on top, with warm cream inside and wild strawberries, berries, raspberries, and mint on top. The mix with red fruits and mint is perfect.
Caffè in Hand Brew
I had two different blends — a Colombia and a Kenya. The Colombia tastes like a lot of chocolate, with a nice acidity that's not too strong. I don't like coffees when they turn too acidic, and the chocolate note is perfect. The Kenya has hints of orange and vegetal notes, much less plusing than the Colombia — it's for more mature palates. Both are very good.
