The story
Tucked away on Via Serisso, Maree saved one traveler's trip as a last-minute dinner find in Trapani. With a single review from Where The Foodies Go, the kitchen earned praise for delivering “excellent fried seafood and cous cous”—a confident handling of Sicilian staples, even under curfew constraints. The spot is tagged as late-night, lively, and a local-spot, making it exactly the kind of buzzy neighborhood anchor that rewards spontaneous travelers.
The standout dishes caught the reviewer’s eye: a Frittura di Pesce paired with a Cous Cous con Amaretti Fritti, offering a sweet-savory twist. This pairing, alongside the warm reception, suggests Maree is a place where the kitchen plays with tradition while nailing the basics. For anyone willing to roll the dice on a table at the last hour, this seafood spot delivers.
Synthesised by AI from every creator’s review. First reviewed 2022.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers praise Maree’s Frittura di pesce as a standout, with the overall vibe being warm and inviting, perfect for relaxed coastal dining.
“This fried seafood is exceptional. We have prawns, calamari, fish balls, prawn balls, calamari, and sardines. You dip them in tartar sauce. It's very good.”
What creators say
1 creator has covered Maree. Most active: Where The Foodies Go
- Where The Foodies GoLoved
Agrigento, Valle dei Templi, Sciacca, Castelvetrano, Mazara e Trapani - Viaggio In Sicilia - Ep. 11 · @ 0:00
A last-minute dinner find in Trapani, serving excellent fried seafood and cous cous. We managed to eat well despite the curfew.
Dishes mentioned
Frittura di Pesce
This fried seafood is exceptional. We have prawns, calamari, fish balls, prawn balls, calamari, and sardines. You dip them in tartar sauce. It's very good.
Cous Cous con Amaretti Fritti
We also had a cous cous with fried amaretti biscuits. It was very good.
