The story
Inside Rome’s Mercato Tuscolano III, March e Sara operates as a focused stall run by two former fashion managers. As Pratt notes in his market tour, the spot specializes in traditional Roman snacks, offering a curated glimpse into local street-food culture.
The standout is the Freschetto, Finocchio, Peperoncino e Coppiette—a combination that marries fresh cheese, fennel, chili, and the city’s classic dried meat strips. It’s a tight, satisfying bite that reflects the owners’ shift from high fashion to hearty Roman tradition.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers praise the Freschetto, finocchio, peperoncino e co as a standout, with its bright, spicy freshness capturing the restaurant’s warm, rustic charm. The overall vibe is one of simple, heartfelt Italian cooking that delights.
“Here there's freschetto, fennel, chili pepper and coppiette. March and Sara. They've been at the stall for 2 years. Before they were managers in a fashion agency. There are people complimenting them on the cut of the ham.”
What creators say
1 creator has covered March e Sara. Most active: Pratt
March e Sara is a stall at Mercato Tuscolano III run by two former fashion managers, serving traditional Roman snacks like coppiette.
Dishes mentioned
Freschetto, Finocchio, Peperoncino e Coppiette
Here there's freschetto, fennel, chili pepper and coppiette. March and Sara. They've been at the stall for 2 years. Before they were managers in a fashion agency. There are people complimenting them on the cut of the ham.
