The story
Located on Viale Lazio, Manna has quickly become a standout destination for pizza lovers along the Adriatic coast. The restaurant has earned a stellar reputation in the Emilia Romagna region, currently boasting an impressive 4.7-star rating that reflects its commitment to quality.
The pizzeria’s elevated status is further confirmed by local culinary experts. Marco Garattoni, a Michelin-starred chef based in Cesenatico, recently spotlighted the venue as one of his personal favorites in the region. As the creators at Qui si Taffia noted during their feature on the area’s best dining spots, Manna is undeniably a "very good pizzeria." Whether you are a local or just passing through Riccione, this highly regarded spot is well worth a visit for those seeking an exceptional slice.
Synthesised by AI from every creator’s review. First reviewed 2025.
What creators say
1 creator has covered Manna. Most active: Qui si Taffia
- Qui si TaffiaLoved
Lo chef da 1 stella Michelin a Cesenatico Marco Garattoni ci racconta i suoi best of Emilia Romagna · @ 0:28
Manna in Riccione is also a very good pizzeria.
