The story
At Mamma Sicilia, a glasses-through-the-roof social media darling in Palermo, the draw is equal parts pastry prowess and personal touch — owner Silvia often works the counter herself, lending a neighborly warmth to the V. Emerico Amari storefront. The Frama Twins, who stopped by during their Palermo food porn tour, singled out the **cannolo bomba** (“good but not too heavy”) as a signature, its double Nutella and cereal crunch landing with restraint rather than cloying sweetness.
The viral **cubico cornetto** earns praise for its lightness, while the **iris al pistacchio** — a Sicilian classic reimagined — is described as “incredibly soft and dripping with filling.” At 4.2 stars, Mamma Sicilia delivers on Instagrammable looks without sacrificing the texture and balance that define proper pasticceria. For tourists and locals alike, it’s a reliably satisfying stop for pastry theater that still tastes like the real deal.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers rave that Mamma Sicilia's cannolo bomba is a transcendent, creamy explosion of flavor, delivering a warm, indulgent taste of authentic Sicilian comfort.
“This is their flagship dish. It's a cannolo with cereals, double Nutella — white Nutella and classic Nutella. The cannolo shell is coated with a little chocolate and cereals. It's good, I like it, you can taste the cannolo. I expected it to be heavier, more cloying, but it's not. You might not finish it all though.”
What creators say
1 creator has covered Mamma Sicilia. Most active: Frama Twins
A very popular spot on social media in Palermo, with a friendly atmosphere and Silvia herself serving. Their signature cannolo bomba with double Nutella and cereals is good but not too heavy, the viral cubico cornetto is light, and the pistachio iris is incredibly soft and dripping with filling.
Dishes mentioned
Cannolo Bomba
This is their flagship dish. It's a cannolo with cereals, double Nutella — white Nutella and classic Nutella. The cannolo shell is coated with a little chocolate and cereals. It's good, I like it, you can taste the cannolo. I expected it to be heavier, more cloying, but it's not. You might not finish it all though.
Cornetto Cubico
This is the viral cornetto on all social media. I expected a thinner dough that would cut easily, but it's actually quite substantial and compact. The vanilla custard cream inside is light and delicate. It's good, mild — if you don't want something too heavy, this is ideal. But I think the cannolo is more special.
Iris al Pistacchio
This is incredibly soft — it's made with day-old brioche to make it even softer. It's filled with pistachio Nutella. Look at this, it's dripping everywhere. The flavor is particular, you can taste the frying but it's not heavy. The dough is super soft, both outside and inside. You have to try it.
