The story
Since opening on Santa Monica Boulevard, Mamie has cemented itself as a 4.6-star standout and, per Jack’s Dining Room, "the best new sandwich shop in LA." The neighborhood spot relies on imported Italian ingredients and a Tuscan schiacciata bread recipe honed over three decades—a foundation that makes every sandwich feel both precise and deeply satisfying. Jack’s first bite of the De Parma confirmed his hunch: "I just knew the second I walked in these sandwiches were going to hit."
Beyond that classic, the menu pushes into bolder territory with a Remini Porchetta layered in Gorgonzola cream, truffle cream, and roasted eggplant, and even rounds out the meal with a Nutella-stuffed dessert sandwich. Mamie is casual, confident, and utterly focused on the craft.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers rave about the "De parma" as the standout dish, praising its delicate, savory layers. The overall vibe is one of quiet, refined comfort, making Mamie a warm, memorable neighborhood spot.
“We're starting off with the De Parma — aged Parma ham, truffle cream, pesto, and chopped pistachios. The bread has the perfect crunch on the outside but is so pillowy on the inside, it holds all the sauces perfectly. This is already better than a lot of sandwiches I had in LA.”
What creators say
2 creators have covered Mamie. Most active: Jack's Dining Room