The story
Located in the heart of Shanghai’s People’s Square at 159 Chong Qing Bei Lu, this unassuming malatang stall has quickly become a standout destination for those seeking authentic local flavors. The venue captures the vibrant energy of the city’s street food scene, offering a casual, accessible experience that draws in both locals and curious travelers alike.
The star of the menu is undoubtedly the malatang skewers, which have earned high praise from food enthusiasts. During his visit, creator Mark Wiens highlighted the exceptional quality of the meal, specifically commending the intense mala flavor and the ability to customize the experience with a DIY sauce station. Whether you are a seasoned fan of Sichuan-inspired heat or a newcomer to the style, this stall provides a quintessential taste of Shanghai’s late-night culinary culture.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Mark Wiens praises the Malatang skewers as a vibrant, brothy delight, with the overall vibe being a warm, satisfying street-food experience.
“A variety of skewers (bamboo shoots, chicken hearts, fish balls, tofu, chicken feet, radish) boiled in a mala broth, then dipped in a DIY sauce of peanut butter, garlic, chili oil, Sichuan pepper oil, and vinegar. Mark found it a highlight, with the mala flavor being spicy, numbing, and tingly.”
What creators say
1 creator has covered Malatang Stall. Most active: Mark Wiens
Mark loved the malatang skewers, praising the DIY sauce and the intense mala flavor.
Dishes mentioned
Malatang Skewers
A variety of skewers (bamboo shoots, chicken hearts, fish balls, tofu, chicken feet, radish) boiled in a mala broth, then dipped in a DIY sauce of peanut butter, garlic, chili oil, Sichuan pepper oil, and vinegar. Mark found it a highlight, with the mala flavor being spicy, numbing, and tingly.
