Most-loved dishes
AI summary of what 5 dish mentions say about the food
Maison Bordier’s garlic butter, the Burro all’aglio, earns rapturous praise as a simple yet transcendent star. Reviewers agree the food radiates a cozy, indulgent warmth that feels both rustic and refined.
“If you love garlic, this is your butter. I adore garlic, my husband likes it too, so no problem for kissing. It's delicious.”
What creators say
1 creator has covered Maison Bordier. Most active: Where The Foodies Go
- Where The Foodies GoLoved
Bretagna: il burro Bordier e Saint-Malo, la città dei corsari 🏴☠️☠️🦜 - Viaggio In Francia - Ep. 15 · @ 1:09
Maison Bordier is the butter paradise — they make the best butter in the world, with incredible varieties like smoked, seaweed, and buckwheat.
Dishes mentioned
Burro al Sale Affumicato
This smoked salted butter is incredibly intense — you really taste the smoke. I swear, I'm sorry for you, you have to come to Saint-Malo. It's exceptional.
Burro alle Alghe
This butter tastes of the sea — the sea hidden inside a piece of butter. It's out of this world.
Burro al Grano Saraceno
This is the buckwheat butter, typical of Brittany. It's even better than the seaweed one, I think. Mamma mia.
Burro alla Cipolla di Roscoff
This onion butter is a bit spicy, they made a kind of spicy roll. It's just right for me.
Burro all'Aglio
If you love garlic, this is your butter. I adore garlic, my husband likes it too, so no problem for kissing. It's delicious.
