Most-loved dishes
AI summary of what 8 dish mentions say about the food
Reviewers rave about Maicol Vitellozzi’s Crubik 2.0, a dish that dazzles with its playful, intricate construction. The overall vibe is one of joyful, sophisticated surprise.
“This is the Crubik 2.0 with a bicolor cocoa dough filled with gianduia cream. I need to try the cream one to really judge a croissant.”
What creators say
2 creators have covered Maicol Vitellozzi. Most active: Cosa mangiamo oggi?, Habemus Fame
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Maicol Vitellozzi in Turin is a trendy pastry shop that went viral for its Crubik 2.0 and other high-quality pastries, but it's takeout only so you need to find a bench nearby.
Dishes mentioned
Crubik 2.0
This is the Crubik 2.0 with a bicolor cocoa dough filled with gianduia cream. I need to try the cream one to really judge a croissant.
Pain au Chocolat
Two quick words on the Pain au Chocolat: first, how to pronounce it — Pain Chocolat. Second, the goodness of these products is not directly proportional to their filling.
Saker Cioccolato e Albicocca
The Saker with chocolate and apricot is a classic one.
Cornetto all'Italiana Vuoto
If you want to understand if a croissant is good, you first have to taste it empty. Everyone is good with an empty croissant.
Cornetto all'Italiana alla Crema
I, however, need the cream one to really judge.
