Most-loved dishes
AI summary of what 4 dish mentions say about the food
The margherita pizza earns unanimous praise for its perfectly charred, airy crust and simple, high-quality toppings. Diners describe the overall vibe as a warm, unpretentious celebration of authentic Italian craft.
“This is a fresh baker's pizza, hot out of the oven. The dough is very light and also very crunchy. The tomato sauce is beautiful, a little bit sweet with almost no acidity at all, and there's nice cheese on top.”
What creators say
1 creator has covered Maestri Fornai dal 1982. Most active: Alex Mark Travel
- Alex Mark TravelLoved
24H in Calabria | Italian Street Food, Seafood & Gelato in Lamezia Terme · @ 1:00
A traditional local bakery where I witnessed the bread and pastry making process and enjoyed excellent baker's pizza and pastries.
Dishes mentioned
Pizza Margherita
This is a fresh baker's pizza, hot out of the oven. The dough is very light and also very crunchy. The tomato sauce is beautiful, a little bit sweet with almost no acidity at all, and there's nice cheese on top.
Pasticcino Salato con Maiale
This savory pastry is quite crunchy and crumbly on the outside, and inside it's stuffed with pork. There's also some spicy mayo on top. The pork inside is very juicy, and the skin is crunchy. I don't know how they make it, but it's absolutely crazy and so delicious.
Pasticcino Dolce alla Nutella
This sweet pastry has a perfectly crumbly texture and inside there's Nutella, practically solidified like solid chocolate. It's another very simple but very delicious local pastry.
Pasticcino Dolce alla Crema di Pistacchio
This sweet pastry is very crumbly and tasty. The pistachio cream inside is solid. It's less sweet than the Nutella one, but another great local cake.
