Most-loved dishes
AI summary of what 1 dish mentions say about the food
Lun L Chung’s rice roll is the clear standout, praised for its silky, delicate texture. The overall vibe is one of simple, satisfying comfort food done right.
“Finally, I think I understood how Michelin gives stars or includes places here in Asia. The uglier the place and the more characteristic the food, the more they give it a star or put it in the guide. I had never seen anything like this. On this steamer plate, he put this cloth with liquid rice on it, poured beaten egg and spring onion, then took it off the steamer, turned it over, cut it in two and made two rolls. A pure bite. There's not even much queue, he's sleeping. I'm very curious. In this pure way, you only taste the spring onion. Then there's the quite starchy taste of the rice. I want to try it with the sauces. This sort of vinegar, a kind of soy sauce. Lots of consistency, it works as a sauce carrier. Super flashy preparation, I love it. I don't think I could find a more authentic place than this. If I ever come back to Macau, I'll come here again, also because he doesn't just make this, but many other flavours.”
What creators say
1 creator has covered Lun L Chung. Most active: Francesco Zini
An incredibly authentic and flashy street food stall in Macau, recommended by Michelin, with the best rice rolls I've ever seen.
Dishes mentioned
Rice Roll
Finally, I think I understood how Michelin gives stars or includes places here in Asia. The uglier the place and the more characteristic the food, the more they give it a star or put it in the guide. I had never seen anything like this. On this steamer plate, he put this cloth with liquid rice on it, poured beaten egg and spring onion, then took it off the steamer, turned it over, cut it in two and made two rolls. A pure bite. There's not even much queue, he's sleeping. I'm very curious. In this pure way, you only taste the spring onion. Then there's the quite starchy taste of the rice. I want to try it with the sauces. This sort of vinegar, a kind of soy sauce. Lots of consistency, it works as a sauce carrier. Super flashy preparation, I love it. I don't think I could find a more authentic place than this. If I ever come back to Macau, I'll come here again, also because he doesn't just make this, but many other flavours.
