The story
Tucked into Seven Dials Market, Lucky Soul Chicken is a no-frills fried chicken spot that has earned a 4.1-star rating from its visitors. The Frama Twins, in their *LONDRA FOODPORN TOUR*, called it "king of fried chicken," highlighting the double-fried fillet as "crunchy, juicy, and satisfyingly oily." This greasy, counter-seating hole-in-the-wall keeps things simple: the fried chicken sandwich gets a thumbs-up, and the vibe is strictly casual street-food.
For a quick, unfussy takeaway in London, Lucky Soul Chicken delivers on its straightforward promise. The Frama Twins’ description underscores the appeal—a truly oily, satisfying crunch that justifies the "king" nickname. If you’re craving American-style fried chicken without pretense, this is the spot.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Crisp, juicy fried chicken sandwiches earn unanimous praise at Lucky Soul Chicken, delivering bold flavor in every bite. The overall vibe is pure comfort-food bliss, elevated and satisfying.
“This sandwich is huge and greasy — two slices of toasted bread with a double-fried chicken fillet in spiced oil, plus some salad to cut the grease. The chicken is incredibly crunchy on the outside and super soft and juicy inside, not dry at all. I barely taste the spice because I only asked for the first level, but the frying is really present. There's also pickles and a special sauce, though the sauce is a bit scarce. The whole thing is so oily that the paper wrapper is already soaked through. They're supposedly the kings of fried chicken, and I have to agree — it's really good, I'm loving it.”
What creators say
1 creator has covered Lucky Soul Chicken. Most active: Frama Twins
A greasy, no-frills fried chicken spot that lives up to its reputation as king of fried chicken — the double-fried fillet is crunchy, juicy, and satisfyingly oily.
Dishes mentioned
Fried Chicken Sandwich
This sandwich is huge and greasy — two slices of toasted bread with a double-fried chicken fillet in spiced oil, plus some salad to cut the grease. The chicken is incredibly crunchy on the outside and super soft and juicy inside, not dry at all. I barely taste the spice because I only asked for the first level, but the frying is really present. There's also pickles and a special sauce, though the sauce is a bit scarce. The whole thing is so oily that the paper wrapper is already soaked through. They're supposedly the kings of fried chicken, and I have to agree — it's really good, I'm loving it.
