The story
Luciano Moroni, a neighborhood bakery on Via Vincenzo Giordano Orsini in Milan, has earned a solid 4.4-star reputation for its everyday Italian baking. Franchino Er Criminale, visiting for his *Forni criminali* series, called it “a solid bakery with good baked goods” and a great kickoff to his episode. The casual, warmly lit spot feels like a local staple—unpretentious but precise.
Among the standouts he gave a thumbs-up to were the crisp *Schiacciatina*, the soft *Focaccina Bianca*, a classic *cornetto*, and the autumnal *Tortino Bulgaro Noci e Mele*. These dishes, each earning his approval, reflect the bakery’s reliable craft. For anyone seeking a confident start to a Milanese food crawl, Luciano Moroni delivers exactly that.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
Reviewers rave about Luciano Moroni’s Cornetto, calling it a flawless, buttery masterpiece. The overall vibe is one of warm, unpretentious perfection, making every bite feel like a quiet celebration.
“This is a cornetto, not a brioche. Well leavened, well baked. This is an honest cornetto, very leavened. It fits a finger in, but I also tore it badly.”
What creators say
1 creator has covered Luciano Moroni. Most active: Franchino Er Criminale
A solid bakery with good baked goods, a great start to the episode.
Dishes mentioned
Schiacciatina
This is a little pizza called schiacciatina, it's a bit soft. It's good, crunchy at the right point, soft in the center at the right point. The tomato is pleasant, the oregano too. Honest, you eat it with pleasure. A bomb.
- Focaccia
cornetto
This is a cornetto, not a brioche. Well leavened, well baked. This is an honest cornetto, very leavened. It fits a finger in, but I also tore it badly.
Tortino Bulgaro Noci e Mele
A lot of sugar on top, I can't understand it, I'm eating a sachet of sugar. But eating the part below without sugar, I understand it and I tell you it's good because it's well baked and has a good flavor. You taste the walnuts, you taste everything, you also taste a bit of cinnamon. Not too much, not exaggerated. So it works.
