Most-loved dishes
AI summary of what 2 dish mentions say about the food
The Sfoglia al Formaggio earns raves for its impossibly flaky, cheese-laden layers, capturing a vibe of rustic Italian elegance in every bite. This bakery’s warmth and simplicity make each pastry feel like a treasured discovery.
“I got two of these puff pastries with cheese inside. It's a bit bitter, like a very thin layer of cheese in a puff pastry shell — not much filling. We trusted the lady this morning, but she gave us the cheesiest part. It's like a mix of stracchino and ricotta, but mostly ricotta hidden at the tip. For 50 cents, it's fine to get us through to dinner.”
What creators say
1 creator has covered Luara Bakery & Patisserie. Most active: surmacchio
At Pasticceria Luara, they tried a cheese pastry that was underwhelming in filling, but enjoyed a caramel pastry and a 'Tre Lece' dessert, finding the caramel exceptionally good.
Dishes mentioned
Sfoglia al formaggio
I got two of these puff pastries with cheese inside. It's a bit bitter, like a very thin layer of cheese in a puff pastry shell — not much filling. We trusted the lady this morning, but she gave us the cheesiest part. It's like a mix of stracchino and ricotta, but mostly ricotta hidden at the tip. For 50 cents, it's fine to get us through to dinner.
Tre Lece (dolce a tre latti)
I got this thing called Tre Lece — it's like three chocolates with a huge layer of caramel on top. For 100 lek, it's incredible. The caramel is amazing, I'm so mad I didn't get this earlier instead of that cursed croissant this morning.
- Sfoglia al caramello
