The story
Lombardi, a legendary pizzeria on Via Foria in Napoli, has been serving since 1892 and is widely recognized as the birthplace of Neapolitan pizza. With a solid 4.4-star rating, this historic, old-school spot has a buzzy, local vibe. Mark Wiens described it as serving a “spectacular Margherita with perfect char and juicy toppings,” highlighting two versions: the Pizza Margherita con Mozzarella di Bufala and the Pizza Margherita con Mozzarella di Vacca. Both dishes earned his enthusiastic approval.
A true Neapolitan institution, Lombardi offers an authentic experience that balances tradition with lively energy. Its deep roots and consistently praised pies make it a must-visit for pizza purists seeking the original Margherita in its city of origin. Whether you opt for buffalo or cow’s milk mozzarella, the quality speaks for itself.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Lombardi’s pizza margherita, with its creamy mozzarella di vacca, earns rapturous praise for its simple perfection. The overall vibe is one of warm, unpretentious satisfaction.
“Both cheeses are delicious. The cow mozzarella melts a little more than the Buffalo. You just got to try half and half.”
What creators say
1 creator has covered Lombardi. Most active: Mark Wiens
- Mark WiensLoved
Italian Street Food in Naples!! SEAFOOD SPAGHETTI + Pizza in Naples, Italy!! · @ 30:58
A legendary pizzeria dating back to 1892, the birthplace of Neapolitan pizza, serving spectacular Margherita with perfect char and juicy toppings.
Dishes mentioned
- Pizza Margherita
