The story
Tucked away on Via Alberici Fratelli in Piacenza, Lolly Pizza e Focacioni blends American-diner flair with pizzeria roots, earning a 4.7-star rating for its casual, outdoor-seating atmosphere and playful decor. It feels both trendy and unpretentious—a character-driven detour from the typical pizza spot.
Creator Giuliacrossbow called it “street food unto incredibile” and praised the Pizza con Patate Senapate, Salsiccia e Mozzarella as a “surprisingly good, unique pizza at a fair price.” For anyone seeking originality in Piacenza’s pizza scene, this eccentric takeaway is well worth a stop.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Lolly Pizza e Focacioni’s crispy, inventive pizza con patate senapate, salsiccia e earns rapturous praise for its bold, rustic flavors. The overall vibe is warmly celebratory, a neighborhood gem delivering soulful, unfussy Italian comfort.
“This is a really particular pizza. The potatoes are boiled and put on the pizza, they're creamy almost like a purée. I can taste a slight hint of mustard. The dough is light, crunchy, with semolina on the base. The sausage is very good quality but there's not enough of it. The pizza is dry, light, and extremely crunchy. It's a pizza that works, you finish it and want more. I'd be curious to try the stuffed ones next time.”
What creators say
1 creator has covered Lolly Pizza e Focacioni. Most active: Giuliacrossbow
A quirky American-style diner/pizzeria with great character and a surprisingly good, unique pizza at a fair price.
Dishes mentioned
Pizza con Patate Senapate, Salsiccia e Mozzarella
This is a really particular pizza. The potatoes are boiled and put on the pizza, they're creamy almost like a purée. I can taste a slight hint of mustard. The dough is light, crunchy, with semolina on the base. The sausage is very good quality but there's not enough of it. The pizza is dry, light, and extremely crunchy. It's a pizza that works, you finish it and want more. I'd be curious to try the stuffed ones next time.
