Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the velvety, hazelnut-forward Gelato alla nocciola, calling it a masterclass in pure, creamy flavor. The overall vibe is one of simple, artisanal perfection that makes LOLLA Gelato an unmissable stop.
“I got the hazelnut from Tuscia because it's as renowned as the Piedmontese one. The gelato is very, very good — you can really taste the quality. They start from real hazelnuts, blend them, and build the recipe from there, not from other bases. The consistency is just how I like it: not too milky, not too solid, a beautiful cream. It's made really well, an excellent gelato.”
What creators say
1 creator has covered LOLLA Gelato. Most active: Franchino Er Criminale
Lolla Gelato offers high-quality, delectable gelato options.
Dishes mentioned
Gelato alla Nocciola
I got the hazelnut from Tuscia because it's as renowned as the Piedmontese one. The gelato is very, very good — you can really taste the quality. They start from real hazelnuts, blend them, and build the recipe from there, not from other bases. The consistency is just how I like it: not too milky, not too solid, a beautiful cream. It's made really well, an excellent gelato.
Gelato alla Zuppa Inglese
I also got the zuppa inglese flavor, which is typical of the area. The gelato is very, very good — you can really taste the quality. It's made really well, an excellent gelato.
