Most-loved dishes
AI summary of what 14 dish mentions say about the food
Locanda Mammi’s Pallottina cacio e uovo earns unanimous praise, with reviewers celebrating the restaurant’s warm, rustic charm and deeply satisfying, home-style Italian cooking.
“Here we play at home. We know the pallottina cacio e uovo — you know it too because we've talked about it many times. Crunchy outside, spongy inside with that amazing cheesiness of the pallottina cacio e uovo.”
What creators say
1 creator has covered Locanda Mammi. Most active: Where The Foodies Go
- Where The Foodies GoLoved
Agnone: stelle Michelin, campane e caciocavalli - Viaggio in Molise - Ep.2 · @ 10:11
A well-deserved Michelin-starred restaurant with creative, territory-based cuisine and a personal touch — one of the most affordable starred restaurants in Italy.
Dishes mentioned
Pallottina Cacio e Uovo
Here we play at home. We know the pallottina cacio e uovo — you know it too because we've talked about it many times. Crunchy outside, spongy inside with that amazing cheesiness of the pallottina cacio e uovo.
Tartelletta di Mais, Cavolo Viola e Rosmarino
Different textures — crunchy, soft, cabbage a thousand. The balsamic of rosemary completes everything. I want to eat it again.
Cuscinetto di Riso Soffiato all'Interno di Baccalà Mantecato
Fantastic the crunchy scrigno that hides the baccalà inside. This little news bush reminds me of when grandma made wet baccalà.
Gallo: Cialda di Patate con Fegatine di Pollo
Our gallo is nothing but a potato wafer. Inside chicken livers. I always dreamed of eating a whole chicken — four fried chickens and a coke. Very delicate for a liver pâté, there's also something lemony, citrusy, and you can realize the dream of eating a chicken in one bite. And plain toasted white bread.
Carotina Osmosi e la sua Maionese
It's a carrot to the nth power.
