The story
Perched in the stone hills of Castell’Arquato, Locanda Caos is a carnivore’s sanctuary run by Paolo and Elisa. With an open kitchen, outdoor seating, and a rustic yet trendy feel, the restaurant has earned a 4.7-star community rating. The star of the show is the 440-day-aged Black Angus steak—a cut so extreme it borders on alchemy. Creator Braciamiancora calls it “a masterpiece of flavor and execution.” Alongside that showstopper, the Carpaccio di Manzo Frollato 440 Giorni offers a leaner but equally committed take on time-deepened beef. At Locanda Caos, aging isn’t a gimmick; it’s a creed.
Synthesised by AI from every creator’s review.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
The Carpaccio di manzo frollato 440 giorni earns singular praise for its buttery, aged depth, while reviewers describe the overall vibe as a warm, rustic embrace of refined Italian comfort.
“This carpaccio has a very intense flavor, but at the same time it's captivating. The nose is complex, with a bouquet that's different from fresh carpaccio. The taste is round, silky, with a lot of personality — it fills your mouth and doesn't go away quickly, so you need something to drink with it, like a wine or a sparkling drink. It's very complex and elaborate, but not tiring. I challenge anyone to guess it's been aged 440 days. Delicious.”
What creators say
1 creator has covered Locanda Caos. Most active: Braciamiancora
- Loved
Braciamiancora
Extreme Aging or Rotten Meat? 440 Days of Aging for This American Steak · @ 1:32
Locanda Caos is a carnivore restaurant in Castell'Arquato specializing in long-aged meats, run by Paolo and Elisa, with a rustic and personal atmosphere and an impressive grill station.
Dishes mentioned
Carpaccio di Manzo Frollato 440 Giorni
This carpaccio has a very intense flavor, but at the same time it's captivating. The nose is complex, with a bouquet that's different from fresh carpaccio. The taste is round, silky, with a lot of personality — it fills your mouth and doesn't go away quickly, so you need something to drink with it, like a wine or a sparkling drink. It's very complex and elaborate, but not tiring. I challenge anyone to guess it's been aged 440 days. Delicious.
- Bistecca di Black Angus Texana Waan Frollata 440 Giorni