Most-loved dishes
AI summary of what 2 dish mentions say about the food
At Lo Spicchio, the pizza al trancio mozzarella steals the show with its perfectly crisp, cheesy fold. Reviewers agree: this is unpretentious, soul-warming Roman street food at its finest.
“This is a Milanese-style pizza by the slice, cooked in a cast-iron pan which gives it that nice crunch on the bottom. The dough is really soft and melts in your mouth — not chewy at all. They put a huge layer of mozzarella on it, almost like a sheet, and it's not too tomato-heavy. The mozzarella itself tastes good. I'd say it's a solid pizza, maybe not the most iconic I've had in my years on YouTube, but the dough is excellent and the toppings are fresh. They cook it right when you order, so you know it's not sitting around.”
What creators say
1 creator has covered Lo Spicchio. Most active: Giuliacrossbow
Lo Spicchio offers delicious pizza al trancio with a light, crispy crust and fresh toppings, served by a very friendly owner.
Dishes mentioned
Pizza al Trancio (Carota e Gorgonzola)
This one has carrots and gorgonzola. The carrot is sweet, so it gives a nice sweet note with the strong, flavorful blue cheese. The base is light and very soft, and it's cooked well. Carrots are so underrated — they're delicious and supposedly help with tanning, according to the lady who served me. The dough is the same excellent, melt-in-your-mouth dough as the other slice.
Pizza al Trancio (Mozzarella)
This is a Milanese-style pizza by the slice, cooked in a cast-iron pan which gives it that nice crunch on the bottom. The dough is really soft and melts in your mouth — not chewy at all. They put a huge layer of mozzarella on it, almost like a sheet, and it's not too tomato-heavy. The mozzarella itself tastes good. I'd say it's a solid pizza, maybe not the most iconic I've had in my years on YouTube, but the dough is excellent and the toppings are fresh. They cook it right when you order, so you know it's not sitting around.
