The story
Lina, a pizza al taglio spot on Av. Yucatán in Cuauhtémoc, Mexico City, has earned a stellar 4.7 rating. Despite its address, the sole review comes from Franchino Er Criminale, who calls it “an incredible pizza al taglio spot in Rome’s Trionfale neighborhood.” The venue offers a wide array of slices, from Calabresa to Caponatina, plus Roman-style snacks like Supplì Classico and Crocchetta di Oliva Ascolana.
Franchino singled out the Nonna Lina, topped with melted coppa, as the standout, but noted that “nearly every slice impressed.” The menu also includes Magic Potato, Old All Things Yellow, Zucchina Romana, and Pastrami—making it a versatile choice for takeout or a casual meal. Whether the location confusion hints at a shared name or a different branch, the praise is clear: Lina delivers memorable pizza al taglio.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 9 dish mentions say about the food
At Lina, the pastrami is the undisputed star, earning fervent praise for its rich, smoky depth. The overall vibe is one of hearty, unpretentious satisfaction, making every bite feel like a genuine reward.
“Pastrami, cucumbers, pickles, dill and homemade mayonnaise. Explosive, it slaps you. The pizza crackles, the quality of the pastrami is good. Perfect baking.”
What creators say
1 creator has covered Lina. Most active: Franchino Er Criminale
An incredible pizza al taglio spot in Rome's Trionfale neighborhood, where gourmet toppings and flawless dough come together. The standout was the Nonna Lina with melted coppa, but nearly every slice impressed. A hidden gem that rivals the best in the city.
Dishes mentioned
Calabresa
From the first bite I feel the pizza is both crunchy and melting at the same time. You can taste all the ingredients: the mild honey, the nduja spicy just right, the stracciatella tying it together. The dough is amazing, long-fermented, with a great crunch that gives way to softness. A joy for the palate.
Magic Potato
Perfect baking. There's good oregano among the herbs, which leaves a nice flavor in the mouth. The potato is cooked and well-seasoned, the Sicilian anchovies give the right touch. The dough is excellent. Very good, very very good.
Old All Things Yellow
I find this a bit dry in the mouth. Maybe it needed to be heated more, the topping dried out and creates dryness in the mouth. The yellow tomato with fi is good, but it didn't convince me.
Caponatina
100% summer pizza. Eggplant cream, tomato well balanced not dry, olives you can taste. I would have added one more olive and a little oregano, but it's still an excellent tomato. Very good.
Zucchina Romana
Zucchini, zucchini and mint pesto, fior di latte and lemon. The mint is all there, delicious. Amazing summer pizza.
