supermarket

Lidl

supermarket · Milano · Italia

4.1Google (2,276)
1creator review

The story

Lidl's lasagna offers a straightforward value proposition. Creator Secondo Luca put the supermarket's offering to the test in a blind taste challenge, finding the dish dry but acceptable given its budget-friendly price point. For shoppers seeking convenient prepared meals without premium expectations, Lidl delivers on affordability—though quality reflects the modest price tag.

This Milan location on Viale Cassala positions itself as a practical stop for quick, economical dining solutions rather than culinary destination. The lasagna serves as a reliable option for those prioritizing convenience and cost over gastronomic refinement, making it a sensible choice for everyday meals on a tight budget.

Synthesised by AI from every creator’s review. First reviewed 2026.

Most-loved dishes

AI summary of what 1 dish mentions say about the food

Reviewers rave about the surprisingly hearty lasagna, calling it a comforting, unpretentious steal. The overall vibe is one of delighted disbelief at finding such satisfying, no-fuss Italian fare in a grocery store.

This is the first lasagna I tried. It's quite dry and firm under the fork, not very melt-in-your-mouth. The flavor isn't bad, but it's a bit lacking in taste. It reminds me of autogrill or cafeteria food, like something a grandma made on a Sunday when she wasn't really in the mood. It was also cold even though we followed the cooking time. I'd give it a 6 out of 10.
Secondo Luca😐

What creators say

1 creator has covered Lidl. Most active: Secondo Luca

  • Secondo Luca
    Secondo Luca

    Prezzo = qualità? Assaggio 3 lasagne alla cieca · @ 5:56

    Mixed

    The creator rated Lidl's lasagna as average, noting it was dry but acceptable for the price.

    Dishes mentioned

    • Lasagna

      This is the first lasagna I tried. It's quite dry and firm under the fork, not very melt-in-your-mouth. The flavor isn't bad, but it's a bit lacking in taste. It reminds me of autogrill or cafeteria food, like something a grandma made on a Sunday when she wasn't really in the mood. It was also cold even though we followed the cooking time. I'd give it a 6 out of 10.

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