Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers rave about the legendary Peking duck, praising its impossibly crisp skin and tender meat. The overall vibe is one of rustic, no-frills authenticity that delivers a truly unforgettable culinary experience.
“I'm at Liquon Ross Duck Restaurant, a hidden trattoria-style place in Beijing. The duck here is the classic, home-style interpretation of Peking duck. The pancakes are much softer than the ones I had earlier today — they feel almost like tissue paper. The duck skin isn't super crispy, but it's extremely fatty. I prefer the pancakes from the first restaurant, which were lighter, but this is the real classic, homestyle version. The elegance and class in the cutting and plating are still impeccable. The whole experience is super convivial — one of the most convivial dishes I've ever tried, where you build your own bite from the little plates. The duck itself is very fatty and rich, and the pancakes are very soft. I'd say the first restaurant's pancakes were better, but this is the authentic, home-style Peking duck.”
What creators say
1 creator has covered Li Qun Roast Duck Restaurant. Most active: Francesco Zini
Liquon Ross Duck Restaurant offers a more traditional, home-style Peking Duck with softer pancakes and fattier duck skin, served in a bustling environment.
Dishes mentioned
Anatra pechinese
I'm at Liquon Ross Duck Restaurant, a hidden trattoria-style place in Beijing. The duck here is the classic, home-style interpretation of Peking duck. The pancakes are much softer than the ones I had earlier today — they feel almost like tissue paper. The duck skin isn't super crispy, but it's extremely fatty. I prefer the pancakes from the first restaurant, which were lighter, but this is the real classic, homestyle version. The elegance and class in the cutting and plating are still impeccable. The whole experience is super convivial — one of the most convivial dishes I've ever tried, where you build your own bite from the little plates. The duck itself is very fatty and rich, and the pancakes are very soft. I'd say the first restaurant's pancakes were better, but this is the authentic, home-style Peking duck.
