The story
Located in the heart of Napoli at P.za Leonardo, Lello Panello has quickly become a must-visit destination for those seeking authentic local flavors. This charming bar maintains a stellar reputation, currently holding an impressive 4.7-star rating from visitors who appreciate its commitment to traditional quality.
The venue is particularly celebrated for its innovative approach to street food. Chef in Camicia highlights the shop's standout offering, the *pettola di bufala*, a unique rolled buffalo mozzarella creation that the creator describes as "fantastic." Whether you are a local or just passing through, this spot offers a singular culinary experience that perfectly captures the spirit of Neapolitan snack culture.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
At Lello Panello, the Pettola di bufala steals the spotlight, a creamy buffalo cheese delight that feels both rustic and refined. The overall vibe is warm and unpretentious, a cozy celebration of simple, high-quality ingredients.
“I'm in Via dei Tribunali, you can really feel we're in Naples. This isn't your classic mozzarella — it's something more special. Chiara is preparing a pettola di bufala: ingredients are prosciutto crudo di Parma, arugula, Grana Padano, cherry tomatoes, and of course buffalo mozzarella spread out a bit like a pizza, then rolled up. We top it with cherry tomatoes and Grana, roll it up, and it's ready. Fantastic. Cherry tomatoes, Grana — grazie, it's good, good.”
What creators say
1 creator has covered Lello Panello. Most active: Chef in Camicia