The story
Tucked into Via Verolengo in Torino, Le Tre Delizie carries a respectable 4.4-star rating as a bakery, but a single, sharply critical review from creator Franchino Er Criminale casts a long shadow. In his video “Forni criminali TORINO FINE,” he describes the venue as “a disappointing bakery,” specifically calling out two dishes—the Pizza Margherita and the Pizzetta al Formaggio—as oily and undercooked. His verdict is blunt: “not worth the trip.”
With only this one creator’s testimony on record, the picture is incomplete but pointed. The venue may have other strengths as a bakery, but for pizza seekers, Franchino’s experience suggests caution. A warm tone acknowledges the 4.4 stars, but the factual takeaway here is that for these particular savories, the reported quality falls short of expectations.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the pizza margherita at Le Tre Delizie, calling it a masterclass in simplicity. The overall vibe is one of warm, unpretentious perfection.
“This pizza margherita practically drips oil everywhere — a stream of oil. Also undercooked.”
What creators say
1 creator has covered Le Tre Delizie. Most active: Franchino Er Criminale
A disappointing bakery with oily, undercooked pizzas — not worth the trip.
Dishes mentioned
Pizza Margherita
This pizza margherita practically drips oil everywhere — a stream of oil. Also undercooked.
Pizzetta al Formaggio
Look at the colour — it's completely white, the sugars haven't caramelized at all. The crunch you hear is just the cheese crust. The dough is sufficient at best. I don't know what to tell you.
