The story
Tucked away in the Sabina countryside, Le Primare is the kind of trattoria that feels discovered rather than visited. YouTube creators JustUs call it "a wonderful trattoria hidden in the Sabina countryside, serving delicious homemade Roman dishes with a creative twist, in a beautiful natural setting." The kitchen’s confidence shows in a menu built around familiar Roman forms reinterpreted with a light hand—think Pizza Fritta as an opener, Ravioloni Ripieni di Parmigiana that rework the classic baked pasta, and a Stringozzo con Pesto e Pomodorini Gialli that balances richness with brightness.
Beyond the pasta, Arrosticini and Pollo alla Cacciatora hold down the rustic end, while the Tiramisù closes things on a classic note. The setting amplifies the appeal: casual, cosy, with outdoor seating and a garden that make summer meals feel unhurried. It’s a local spot that earns its hidden-gem label—unpretentious, ingredient-driven, and deeply grounded in the landscape.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 6 dish mentions say about the food
The tiramisù earns unanimous praise for its airy, perfectly balanced layers, while the overall vibe is one of refined comfort, delivering quietly elegant dishes that feel both indulgent and understated.
“The tiramisu has no egg, it's basically whipped cream. It's not bad, it's fresh, made today, and the ladyfingers aren't too soaked. But it's too creamy, I can barely taste the mascarpone. Cream doesn't belong there. It's not a real tiramisu.”
What creators say
1 creator has covered Le Primare. Most active: JustUs
A wonderful trattoria hidden in the Sabina countryside, serving delicious homemade Roman dishes with a creative twist, in a beautiful natural setting.
Dishes mentioned
Pizza Fritta
This fried pizza has each slice topped with a different cured meat: prosciutto, salame, salsiccia, mortadella, and sautéed chicory. It's nice and fun. I don't taste cheese, I expected ricotta or mozzarella, but it's well made — not pre-packaged or industrial, you can tell it's homemade. The batter is good, dry. It really surprised me with how good it is.
Ravioloni Ripieni di Parmigiana
These ravioloni are filled with eggplant parmigiana. I've never had anything like this before! The pasta is al dente, perfectly cooked, rough and homemade. The cherry tomato sauce is very sweet. Spectacular.
Stringozzo con Pesto e Pomodorini Gialli
This stringozzo with pesto and yellow cherry tomatoes is very delicate. Usually pesto is savory with cheese, but here it's very delicate, maybe even too much. But it's good, I prefer it this way.
Arrosticini
The skewers are more than decent, served in a terracotta carafe. They look nice and are good.
Pollo alla Cacciatora
The chicken cacciatore reminds me of friccò. It has a sauce of cherry tomatoes, chopped herbs, and white wine. The meat isn't dry, it stayed moist. Good.
