Most-loved dishes
AI summary of what 8 dish mentions say about the food
At Le Meurice, the Orata e barbabietola earns unanimous praise for its delicate balance and artistry. The overall vibe is one of refined, quietly confident elegance, where every plate feels like a masterpiece.
“I was so caught up in the course and the description that I didn't even notice the plate, guys, it's an ice cushion. Sea bream and beetroot. It's insane.”
What creators say
1 creator has covered Le Meurice. Most active: Cosa mangiamo oggi?
Le Meurice is an exceptional two-Michelin-star restaurant in Paris, with an incredible kitchen experience and flawless dishes from chef Amaury and pastry chef Cédric Grolet.
Dishes mentioned
Orata e Barbabietola
I was so caught up in the course and the description that I didn't even notice the plate, guys, it's an ice cushion. Sea bream and beetroot. It's insane.
Celebrazione dei Funghi
These are wonderful champignon mushrooms, a base that he said was rice with ginger, and a little raviolo that looks incredible. Why do we visit France so rarely?
Branzino con Olio al Limone
The aroma is incredible, but this little sauce here, I know it's going to give me great satisfaction, because the French and butter are an explosive combo.
Aragosta con Pastinaca, Miele e Pistacchio
Lobster with turnip, which should be parsnip if I'm not mistaken, on this honey base with pistachio. Franci, I feel guiltily ignorant about France.
- Cervo, Seppia, Caviale e Acetosella
